When staying at a hotel, in addition to the room and atmosphere, “breakfast” is often another thing that many people look forward to. Some are characterized by a variety of menus, some are luxuriously packed, but forTosaeng Heritage Hotel Khong ChiamThe impression of Ubon Ratchathani's morning market is a familiar dish that may be found when it is thoughtfully cooked and freshly served, making a typical meal a memorable time.
In addition to the hotel-standard breakfast, it also brings local food, both northeastern and Vietnamese flavors that are tied to the Ubon way of eating, to the food line's charm, from noodles, jubes, Ubon, Pak Moy Nuan, roasted pork, glutinous rice, eggs, pans, to ancient coffee, patongo, and crackers.
Another cuteness is the staff who stand there and cook with a smile. The friendly atmosphere is reminiscent of relatives or neighbors who intend to make something delicious to eat. This kind of small warmth makes the breakfast taste even more impressive.
Start with Koi Jub Ubon, a rich and aromatic soup.
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One of the top dishes I'd recommend trying is Ubon-style noodle soup (Khao Piak Ubon). Its highlight is the fragrant, sweet, and well-balanced broth, with small pieces of pork mixed in, adding both flavor and texture. Enjoying it hot provides a comforting warmth, perfect for a relaxing, unhurried start to your day.
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Anyone who likes the flavor can cook as much as they like, but it is recommended to try the broth first to fully experience the flavor of this bowl.
The mouth of the hot pot, fresh flour made little by little, is delicious in the heat.
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Another inviting stop is the corner of the mouth of the pot. Thin, fluffy dough, wrapped tightly in the filling, is good by gradually following the amount of guests who come to eat, so you can eat while still warming the dough, not drying out from placing the round eyes for a long time.
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The charm of this menu is the freshness. I saw the process before taking the plate. It is a simple dish that clearly reflects the attention and invites me to go back and ask for more.
Pork, grilled pork, sticky rice, familiar delicacies
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For those who prefer a full breakfast, pork loin and roast pork are not to be overlooked, especially grilled pork skewers with large pieces of skewers paired with freshly steamed sticky rice. Enjoy without any complications.
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These familiar dishes, brought carefully to the table, show that the charm of local cuisine lies in taste and fit, easy to eat, filling and accessible to all ages.
Finish with an old-fashioned coffee and freshly-made snacks.
Eat something savory and don't forget to give it to your stomach for a cup of ancient coffee paired with freshly made patties or pastries. The aroma of coffee and snacks helps to complete the atmosphere of breakfast. It's a perfect little happiness for the day, which we would like to spend a little longer.
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For the ubiquitous guide, the impressive thing about the breakfast at Tohsang Heritage Khong Chiam is that it proudly picks up local dishes and proudly presents them to Ubon Ratchathani guests through the taste of hot noodles, pot mouths, soft flour, and grilled pork glutinous rice whenever they like.
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This hotel offers another reason to stay, in addition to the atmosphere by the Mekong River: a simple yet delightful breakfast that impresses from the first bite to the last cup of coffee.
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This winter, if you're looking for a charming place to stay in Khong Chiam with a breakfast that lets you sample local flavors, Guide Ubon recommends Thaosang Heritage Khong Chiam.
